Banquet Information
This is a sample function menu. For a more comprehensive look at the banquet services we offer please contact David Vesely at 239-432-0053.
Sample Function Menu
Hors D'ouvres
| Crab Meat Stuffed mushrooms |
$30.00 |
|
Vegetable crudités with ranch sauce |
$25.00 |
| Scallops wrapped in Bacon |
$25.00 |
|
Italian Meatballs |
$20.00 |
| Shrimp Cocktail |
$30.00 |
|
Cheese & Fruit Tray w/ toast points |
$30.00 |
| Smoked Salmon w/ toast points |
$30.00 |
|
Peanut crusted Beef/Chicken sate |
$25.00 |
| Coconut Shrimp |
$35.00 |
|
Hibachi Beef tips w/Peanut Panang |
$30.00 |
Above prices based on servings for 12 people
Function Dinner Menu Packages
All Entrees include mixed field greens salad, bread & butter
The Elite
Chilean Seabass stuffed with Lobster
Sweet Sherry Lobster sauce.
Chicken Madagascar
Boneless breast with Spinach & Swiss cheese then sautéed with
Wild mushrooms and rosemary in a cabernet veal reduction over pasta.
Filet Bleu
Stuffed with Jumbo lump crabmeat and bleu cheese.
The Metropolitan
Grouper Piccatta
Fresh local Grouper seared then topped with mushrooms and capers
In a lemon chardonnay sauce.
Chicken Marsala
Marsala wild mushroom demi-glaze.
NY Strip
With a brandy peppercorn cream sauce.
The Encore
Walnut crusted Salmon
Drizzled with a citrus beurre blanc.
Lemon Chicken
Presented with Sautéed spinach, shallots and lemon butter sauce.
Prime Rib
Cooked to perfection served with au jus.
Choice of one Dessert: Chocolate Cake, Bread Pudding, Carrot Cake or Cheese Cake.
Above prices are subject to change. All prices are subject to 6% tax and 20% gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness
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The New Metropolitan Banquet/Function Menu Page 
