The New Metropolitan Restaurant and Martini Bar

The New Metropolitan Lounge Menu Page


Soups and Salads House Specialty Lobster Bisque - 6.00 Soup du Jour - 4.00 House Salad - 4.00 Mixed field greens, tomatoes, cucumbers, carrots. Your choice of house sun dried tomato, bleu cheese, ranch or honey dijon dressing Caesar Salad - 7.00 Traditional dressing, shaved parmesan, croutons Add Chicken - 4.00, Add Salmon - 5.00 Add Shrimp (4) - 6.00 Spinach Salad - 8.00 Baby leaves, local tomatoes, bermuda onion, gorgonzola cheese, smokin' hot bacon sherry wine vinaigrette Add Chicken - 4.00, Add Salmon - 5.00 Add Shrimp (4) - 6.00 Beefsteak Tomato Insalata - 8.00 Real tomatoes, sliced red onions, house marinated mozzarella, infused roasted red peppers, kalamata olives, drizzled balsamic extra virgin olive oil Lobster Napoleon - 12.95 Layered fried tomatoes - prosciutto - lobster and fresh mozzarella topped with a basil aioli Sandwiches Chicken Breast Sandwich - 7.00 Blackened, grilled or fried chicken breast with lettuce tomato and red onion on wheat bread Grouper Sandwich - 9.00 Blackened, grilled or fried grouper filet with lettuce, tomato, red onion and pickle on a kaiser roll. Angus Burger - 8.00 7oz grilled to your preference with lettuce, tomato, red onion and pickle on a kaiser roll Prime Rib Sandwich - 8.00 On an onion kaiser roll, with a side of au jus or try it blackened Veal Reuben - 9.00 A classic with a veal twist on rye bread with thousand island dressing, swiss cheese and sauerkraut		Small Plates Duck Quesadillas - 9.00 Barbeque braised rolled with jalapeno jack over a Jim beam apple salsa and papaya sour cream drizzle Scallop Bruschetta - 9.00 Crispy breads w/pesto, chopped tomato, fresh basil, grilled scallops & parmesan Coconut Shrimp - 9.00 Intensely crusted served with creamy pina colada sauce Crab Cakes - 9.00 Atop a cool apricot-red pepper chutney and a ginger-chili-mango coulis Mushroom Stuffed Pierogi - 7.00 Traditional with sour cream and fried onion strings Coriander Crusted Tuna - 9.00 Over wakame seaweed with a plum soy-mango wasabi Vegetable Escalade - 8.00 Layered with garlic smashed potatoes, portabella mushroom, crisp onions, red pepper and cabernet veal reduction Beef Hibachi - 9.00 Marinated in ginger soy with flame grilled pineapple and pad thai drizzle. Escargot - 9.00 Stuffed in a mushroom cap, blue cheese dressing, rosemary cabernet reduction Lazy Day Pasta - 8.00 Sautee of tomatoes, garlic, portabella mushroom, linguini and a touch of butter Chorizo and Shrimp - 10.00 Original spanish sausage, hot seasoned sauteed shrimp Artichoke Dip - 7.00 Fresh artichoke and spinach dip, served with spicy flat bread toast points Gorgonzola Potato Chips - 6.00 Homemade, seasoned, topped with melted gorgonzola and scallions Beef Short Ribs - 9.00 Braised in au jus with spring root vegetables Calamari - 8.00 Flash fried to perfection with our house made honey mustard dipping sauce Chicken Wings - 7.00 Original, barbeque or peanut pad thai


Menu prices and items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness

The New Metropolitan Restaurant, Fort Myers, Florida Fine Dining
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