The New Metropolitan Restaurant and Martini Bar

The New Metropolitan Dinner Menu Page


Appetizers Mushroom Stuffed Pierogi - 6.95 Traditional with sour cream and fried onion strings Coconut Shrimp - 9.95 Flash fried, unique half-coconut, pina colada sauce Seared Sea Scallops - 8.95 With anise star - braised spinach, roasted garlic and balsamic drizzle Beef Hibachi - 8.95 Marinated in ginger soy, flame-grilled pineapple, pad thai drizzle New Metropolitan Escargot - 8.95 Stuffed in a mushroom cap, Chef's secret blue cheese dressing, rosemary cabernet reduction Panko Crusted Crab Cakes - 9.95 Sweet apricot-red pepper chutney, grilled mango chili coulis Coriander Crusted Tuna - 8.95 Over Wakame Seaweed, plum soy - mango wasabi Chicken Tikki - 6.95 Marinated in lemon ginger with sweet chili and garlic Soups House Specialty Lobster Bisque - 5.95 Some cream, sherry, house blend of special ingredients Soup of the Day- 3.95 Chef's choice Salads House Salad - 3.95 Mixed field greens, tomatoes, cucmbers, carrots. Choice of house sun dried tomato, blue cheese, ranch or honey dijon dressing Caesar Salad - 7.95/ with entree 4.95 Traditional dressing, shaved parmesan, croutons Add Chicken - 4.00, Add Salmon - 5.00 Add Shrimp (4) - 6.00 Spinach Salad - 7.95/ with entree 5.95 Baby leaves, local tomatoes, bermuda onion, gorgonzola cheese, smokin' hot bacon sherry wine vinaigrette Add Chicken - 4.00, Add Salmon - 5.00 Add Shrimp (4) - 6.00 Beefsteak Tomato Insalata - 8.95/ with entree 5.95 Real tomatoes, sliced red onions, house marinated mozzarella, infused roasted red peppers, kalamata olives, drizzled balsamic extra virgin olive oil Lobster Napoleon - 12.95 Layered fried tomatoes - prosciutto - lobster and fresh mozzarella topped with a basil aioli Seafood Entrees Chef's Florida Black Grouper - MP Constantly changing, evolving selection Surf and Turf - MP Daily catch and your choice of steak Fennel Crusted Tuna - 19.95 Seared, sliced paper-thin, balsamic glaze, vegetable ratatouille parmesan risotto, basil pesto Grilled Salmon - 18.95 Fresh filet of salmon, baby shrimp, jasmine rice, dry vermouth, lemon butter sauce, sugar snap peas		Off The Grill 10oz New York Strip au Poivre - 19.95 Cracked peppercorns and pan roasted sauce diane - served with fresh asparagus cut to order add 2.00 per oz 6oz Beef Tenderloin - 21.95 Whipped potatoes, sweet marsala - onion confit, red wine and thyme veal reduction cut to order add 3.00 per oz 12oz Oven Roasted Prime Rib - 19.95 Slow cooked, all the fixin's cut to order add 2.00 per oz Breast of Duck - 21.95 Pan seared, sliced, sherry lingonberry veal reduction, mushroom risotto, sauteed spinach Chicken Marsala - 16.95 Grilled double chicken breast, wild mushroom ragout - demi glace, baked potato Pork Chop - 17.95 Pan seared, moist, georgia onion mashed potatoes, simmered red cabbage, rosemary merlot reduction Grilled Lamb Loin Chop - 19.95 Flame grilled, parmesan mashed potatoes,steamed asparagus, creole mustard herb reduction Veal Cutlet Escalade - 21.95 Roasted Portabella, red peppers, saute spinach mash tatars, burgundy demi, crispy bermuda onions Pasta New England Seafood Scampi - 21.95 Garlic, shallots, shrimp, scallops, mussels, Maine Lobster, white wine tomato, touch of butter, linguine Vegetable Escalade - 14.95 Grilled portabella, zucchini, bermuda onion, fresh mozzarella on farfalle pasta, sweet vermouth red pepper cream sauce Tuscan Tenderloin Pasta - 17.95 Strip of beef tenderloin, sauteed red peppers and asparagus tips over penne pasta with a roasted garlic tomato sauce Asiago Chicken Pasta - 15.95 Red onion, bacon bits and chives over penne pasta with a tangy cream sauce Eastern European Specialties Chicken Paprikas - 16.95 Half chicken, slow cooked, sauce of paprika and sweet onion, spatzle, served with sugar snap peas Hungarian Goulash - 17.95 Braised beef and paprika caraway seed stew, knedliky, red onion and pepper, served with seasonal vegetable Roasted Pork Loin - $16.95 Braised bacon and onion sauerkraut, steamed bread dumplings, caraway pork sauce Polish Platter - 16.95 Golabki (stuffed cabbage), grilled kielbasa, mushroom pierogi, roasted pork - sauerkraut and mashed potatoes

All entrees are served with bread, butter and house or wedge salad.
Menu prices and items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness

The New Metropolitan Restaurant, Fort Myers, Florida Fine Dining
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